Hmmmmm....
I'm not really sure what to do with this.
Any ideas?
I had some apples from Pendlebury Hill and some from the vacant house over the back
and really wanted to try this Christine Ferber recipe....
but it's kinda sticky, toffee'ish jam.
Not really "on your toast" kind of jam.
I suppose I could go jam drops or
warmed up on ice-cream.
What else?
Photos: May, 2011
